Episode 017: Healthy Instant Noodles and Smart Vending Machines
Episode 17 features Damien Lee on healthy instant noodles, smart vending machines, winning a Compass Group contract, and entering food distribution.
Episode 17 features Damien Lee on healthy instant noodles, smart vending machines, winning a Compass Group contract, and entering food distribution.
Episode 16 features Luke Lucas on starting Foddies under $2,000, allergy-friendly food testing, target markets, validation, and wholesale sales.
Episode 15 features Dean Salakas on scaling The Party People, partnering with 3M, navigating launch issues, e-commerce, and personalization.
Episode 14 features Mickey Swortzel on low-volume hardware customers, custom control systems, customer listening, trends, and product focus.
Episode 13 features Kelly Costello on launching Puppy Cake in five months, starting under $5,000, in-house manufacturing, and selling on Amazon.
Episode 12 shares seven founders’ approaches to product testing, market validation, customer evidence, and deciding whether an idea should move forward.
Episode 11 features Tony Devine on low-budget product testing, DIY development, manufacturing a basketball tool, and the reality of Shark Tank publicity.
Episode 10 explains what to do after a product idea, including iterative testing, low-cost prototypes, idea value, and early physical-product validation.
Episode 9 features Gordon Firemark on NDAs, contracts, insurance, advertising, trade secrets, patents, trademarks, and copyrights for product founders.
Episode 8 features Doug Marshall on raising $80,000, building The Game Face Company, applying to Shark Tank, legal terms, and pitch preparation.
Episode 7 features Fabienne Serrière on CNC-knitted scarves, algorithmic design, a $100,000 Kickstarter, campaign workload, and mentor advice.
Episode 6 features Kelsey Duffy on customizable swimwear, finding a deeper customer problem, prototyping, collaboration, and bringing Versakini to market.